This illuminating smart colour BB cream is a multifunctional skincare and makeup product.
It covers and evens the skin tone whilst protecting the skin from sunlight. Its creamy formula does not create dry patches or a cakey look.
This amazing BB cream contains hero ingredients including Hyaluronic acid, Niacinamide and Aloe Vera Extracts.
Use it with Klairs Creamy & Natural Fit Concealer for a flawless finish.
This product is suitable for vegans.
Skinsider is an authorized distributor of Klairs cosmetics.
Blend it evenly with your fingertips or a makeup sponge for natural, sheer coverage. Wear it alone as a daily moisturiser or layer under your favourite foundation.
Water, Cyclopentasiloxane, Butylene Glycol, Ethylhexyl Methoxycinnamate, Betaine, Cetyl Ethylhexanoate, Titanium Dioxide, Caprylic/capric Triglyceride, Niacinamide, Polysorbate 60, Dimethicone, Cetyl Peg/ppg-10/1 Dimethicone, Zinc Oxide, Yellow Oxide Of Iron , Isoamyl P- Methoxycinnamate, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Bentonite, Sodium Chloride, Silica, Red Oxide Of Iron , Bis-ethylhexyloxyphenol Methoxyphenyl Triazine, Stearic Acid, Dimethicone/vinyl Dimethicone Crosspolymer, Chlorphenesin, Talc, Black Oxide Of Iron , Tocopheryl Acetate , Fragrance, Centella Asiatica Extract, Sodium Hyaluronate, Glycyrrhiza Glabra (Licorice) Root Extract, Portulaca Oleracea Extract, Piper Methysticum Leaf/root/stem Extract , Illicium Verum(Anise) Fruit Extract, Citrus Paradisi(Grapefruit) Fruit Extract, Nelumbium Speciosum Flower Extract, Paeonia Suffruticosa Root Extract , Scutellaria Baicalensis Root Extract, 1,2-hexanediol, Caprylyl Glycol , Butylene Glycol, Adenosine, Sodium Ascorbyl Phosphate, Linum Usitatissimum (Linseed) Seed Extract , Hibiscus Esculentus Fruit Extract , Aloe Barbadensis Leaf Juice, Arctium Lappa Root Extract, Hibiscus Mutabilis Flower Extract , Corchorus Olitorius Leaf Extract
Ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, refer to the product packaging.